OUR MENUS

APPETIZER SELECTION

  1. Grilled Thai Beef Salad  
    Grilled Beef Tenderloin with Tomato, Cucumber, Roasted Capsicum, Onion Spice Lime Fish Dressing  
               
  2. Asian Chicken Ring Papaya Salad                  
    Spicy Marinated Grilled Chicken with Triangle Zucchini, Raisin Egg Plant, Carrot, Almonds and Mustard Seed Dressing

  3. Chicken Tandoori Salad 
    Roasted Chicken Breast Tandoori Sauce with Romaine Lettuce, Tomato Onion, Cucumber, Chive and Yoghurt Dressing

  4. Smoked Salmon Carpaccio Salad   
    Sliced Smoke Salmon in Sour Cream with Garden Green, Onion And Cappers Lime Dressing

  5. Grilled Tuna  White Cabbage Salad  
    Grilled Tuna on Shredded Cabbage, Capsicum Coriander and Spicy Citrus Dressing

  6. Crispy Vegetables Spring Roll  
    Chinese Deep Fried Wrapped Shredded Vegetables with Sweet Sour Sauce and Pickle

  7. Caesar Salad  Crispy Bacon 
    Fresh Romaine Lettuce in Caesar Dressing Topped with Crispy Bacon  Chive Shaved Parmesan Cheese and Garlic Crouton 

  8. Fresh Garden Salad    
    Assorted Mixed Lettuce, Tomato, Onion, Cucumber, String Bean with Feta Cheese   And Choice of Dressing Greek Dressing, Balsamic Dressing and French Dressing

SOUP VARIATION

  1. Tom Yam Gong     
    Thai Hot and Sour Prawns Soup with Mushroom Lemon Leave and Lemon Grass

  2. Crab And Sweet Corn Soup  
    Sticky Crab Meat and Sweet Corn, Chive with Glazed Egg Beaten

  3. Chicken Coconut Milk Soup  
    Blanch of Chicken Lag with Mushroom Green Chili, Coriander Leave Lemon Grass and Spicy Coconut Milk Base

  4. Creamy Béchamel Seafood Soup  
    Cream Béchamel with Cube Mixed Seafood Soup, Capsicum Onion Celery Steak and Chives

  5. Japanese Miso Soup       
    Clear Miso Soup with Morinaga Tofu, Wakame Spring Onion and Shitake Mushroom

  6. Tomato Pure Carrot Soup       
    Sautéed Tomato, Carrot, Onion, Garlic, Herbs   And Stock Chicken Top with Bacon Roll

# BALINESE MAIN COURSE #

  1. NASI GORENG INDONESIA  
    Fried Rice With Chicken, Shrimp And Shredded Vegetables, Served With Chicken Satays, Fried Egg, Pickles
    And Shrimp Crackers  
                                                                                                                                                        
  2. MIE GORENG                                                                                                                                      
    Fried Yellow Noodle With Chicken, Shrimp And Shredded Vegetables, Served With Chicken Satays
    Fried Egg, Pickles And Shrimp Crackers       
                                                                                
  3. SATE CAMPUR                                                                              
    Grilled Skewered Beef, Chicken And Pork With Peanut Sauce, Served With Steamed Rice, Fresh Vegetables And Shallots    
     
  4. AYAM BETUTU
    Spring Chicken In Banana Leaves Served With Spiced Vegetable And Steamed Rice                                                                                              
  5. KARE AYAM        
    Balinese Chicken In Curry Sauce Served With Steamed Rice

  6. AYAM BAKAR BUMBU BALI
    Grilled Spring Chicken In Balinese Sauce, Served With Fresh Vegetables, Steamed Rice And Condiment

  7. RENDANG DAGING SAPI
    Beef Stewed In Coconut Milk Served With Steamed Rice And Fried Shallots

  8. TONGKOL BUMBU MERAH
    Grilled Tuna Steak In Balinese Spices Served With Spiced Vegetables And Steamed Rice

  9. Sambal Udang               
    Sautéed Prawns Tail, Vegetables In Balinese Spices Served With Steamed Rice

ASIAN MAIN COURSE SELECTION

  1. Young Chow Fried Rice
    Fried Rice with Cube Bacon, Bean Sprout, Red Chilli, Cabbage, Caysym Served with, Pork Satay, Fried Egg, Pickle and Shrimp Crackers

  2. Kway Teow  
    Fried Rice Noodle with Chicken, Shrimp, Bean Sprout, Red Chilli, Cabbage, Caysym
    With Pork Satay, Fried Egg Pickle and Shrimp Crackers

  3. Asian Yellow Noodle  
    Yellow Egg Noodle, Shredded Vegetables, Shrimps, Fish Dumpling In Chicken Broth
    And Green Chilli

  4. Work Fire Tofu    
    Work Fire Tofu with Mushroom, Broccoli, Pokchoy, Bell Pepper  Served with Steamed Rice and Condiment

  5. Unagi Unatama 
    Smoked Grilled Eel Dressed with Steamed Rice, Omelette, Nori and Sweet Soya Sauce

  6. Guay Tiaw Pad Thai   
    Stir Fried Rice Noodle with Fried Tofu, Shrimp, Chive, Red Chilli, Bean Sprout
    Shallot, Peanut and Tamarind Sauce

ASIAN MAIN COURSE SELECTION

  1. Szechwan Beef  
    Stir Fried Beef Chilli Bean Sauce Mixed with Onion, Dried Chilli
    Bamboo Shoot, Leek, Ginger, Sesame Seed Served with Steamed Rice

  2. Beef Black Pepper Sauce
    Stir Fried Sliced Beef, Bell Pepper, Onion, Mushroom in Oyster Sauce 
     And Black Pepper Crust Served with Steamed Rice

  3. Sliced Pork Sweet Sour Sauce
    Stir Fried Sweet Sour Pork with Vegetables and Steamed Rice 
                               
  4. Chinese Chicken Hainanese    
    Chinese Style Boiled Chicken Served with Steamed Rice and Salad 
                        
  5. Chicken Cashew Nut        
    Stir Fried Sliced Chicken Breast with Cashew Nuts, Onion, Capsicum                 
    Mushroom Chives, Zucchini, Oyster Sauce and Steamed Rice

  6. Tom Kha Gai     
    Thai Light Coconut Cream Sauce with Chicken Leg   Served with Steamed Rice, Lime and Green Chilli

  7. Chicken Leg Tandoori
    Grilled Chicken Leg with Tandoori Sauce Served with Mixed Vegetables Curry and Steamed Rice

  8. Roasted Duck  Green Curry
    Braised Roasted Duck with Chilli Green Curry Sauce Egg Plant, Coriander Leave, Lemon Grass and Steamed Rice

  9. Roasted Viking Duck  
    Chinese Roasted Viking Duck with Glazed Sautéed Carrot, Onion, Leek Bell Pepper, Mushroom Served with Steamed Rice and Hoisin Sauce
     
  10. Thai Mushroom Seafood Curry 
    Braised Mixed Seafood, Mushroom in Red Curry Sauce with Red Chilli, Lemon Grass
    Fried Garlic And Steamed Rice

  11. King Prawns Laksa
    Malaysian Rice Noodle in Spicy Coconut Milk with Prawns, Turnip, Bean Sprout, Cucumber
    And Fried Tofu

SEAFOOD FAVOURITES SELECTION

  1. Seafood From The Display   
    With Your Favourite Choice Preparation:
      1. Grilled With BBQ Sauce OR Lemon Garlic Butter Sauce
      2. Steamed With Spring Onion, Ginger And Mushroom
      3. Deep Fried With Sweet Sour Sauce
      4. Stir Fried With Chilli Sauce

    All Served With Sautéed Vegetables and Steamed Rice


  2. Asian Seafood Combination (For Two)     
    Marinated Grilled Fresh Combination of Batik Lobster, Prawns, Whole Crab, Red Snapper Clams, Tuna, Fillet Mahi-mahi, Squid in Skewer, Served with Garden Salad Turmeric Vegetables, Carrot and Leek Potato Risotto or Steamed Rice and Condiment          
  3. Aromatic Mixed Grilled Seafood                  
    Grilled Aromatic of Prawns, Squid, Tuna, Mahi-Mahi  With Grilled Herbs Vegetables, Lioness Potatoes and Lemon Pepper Sauce
  4. Grilled Snapper Ala Jimbaran Style          
    Grilled a Whole Snapper in Marinated Balinese Sauce  Served with Steamed Rice, Vegetables Turmeric and Balinese Sambal          
  5. Steamed Fillet  Mahi - Mahi
    Steamed Fillet Mahi-Mahi with Triangle Herbs Vegetables and Lioness Potatoes
  6. Tiger Prawn On Fillet Fish   
    Combination Grilled Prawn and Fillet Mahi-mahi, with Sautéed Aromatic Herbs Vegetables Carrot Potatoes Leek Risotto and Tomato Garlic Sauce
  7. Fillet Snapper In Cajun Spiced 
    Pan Fried Fillet Snapper Cajun Spiced Dressed on Carrot Potatoes Leek Risotto   Served with Pepperonata Vegetables and Béarnaise Sauce
  8. Grilled Fillet Tuna Steak 
    Grilled Tuna Steak with Aromatic Herbs Vegetables, Potatoes Leek Risotto                
    And Bell Pepper Olive Sals
  9. Pan Fried Sea Bass Steak  
    Marinated Pan Fried Fillet Sea Bass, Vegetables Couscous with Corn Spinach Vegetables
    And Spicy TomatoSauce
  10. Seafood Skewer In Béarnaise Sauce  
    Pan Fried Seafood Skewer Dressed on Vegetables Couscous with String Beans, Carrot Battonete
    And Béarnaise Sauce
  11. Wok Fried Whole Crab  Spiced     
    Stir Fried Whole Crab in Chilli Sauce with Herbs Ginger, Julienne Vegetables and Steamed Rice

MEATS FROM THE GRILLED

  1. Herb Crust Beef Tenderloin  
    Grilled Beef Tenderloin Marinated with Herb Crust Dressed Potatoes Leek Risotto
    And Soft Tomato, Spinach Served with Red Wine Jus

  2. Char Grilled Sirloin Steak

    1. LOCAL 
    2. IMPORT       
      Char Grilled Strip Loin with Sautéed Triangle Vegetables, Roasted Shallot                
      Sautéed Garlic Onion Potatoes and Wild Mushroom Sauce

  3. Trio’s Grilled Beef Medallion 
    Grilled Beef Medallion with Corn Spinach Vegetables  Dressed on Carrot Potatoes Leek Risotto and Red Wine Jus 
           
  4. Herb Double Lamb Chop ( Import )
    Fresh Herbs Grilled Double Lamb Cutlet with Ratatouille Vegetables  Carrot Potatoes Leek Risotto and Rosemary Garlic Jus

  5. Herb Crust Lamb Medallion
    Pan Fried Marinated Lamb Medallion with Ratatouille Vegetables Carrot Potatoes Leek Risotto and Mushroom Garlic jus

  6. Asian Pork Ribs Barbeque Sauce 
    Braised Pork Ribs in Barbeque Sauce Dressed on Corn Potatoes Leek Risotto
    With String Bean, Carrot Battonete and Yoghurt Dressing    
                                                       
  7. Pork Loin Bacon Wrapped 
    Pan Fried Pork Loin Herb Crust in Bacon Wrapped with Corn Potatoes Leek Risotto                 
    Chunky Pepperonata and Rosemary Wine Jus

  8. Surf’n Turf Skewer  
    Grilled of Assorted: Beef, Fish and Prawns  With Mediterranean Chunky Pepperonata Vegetables Dressed Potatoes Leek Risotto
    And Green Pepper Sauce

  9. Lamb Cutlet Bumbu Bali (Import) 
    Grilled Double Lamb Cutlet in Balinese Sauce Served with Spiced Vegetables, Steamed Rice and Condiment

POULTRY FROM THE GRILL

  1. Char Grilled Chicken Breast   
    Grilled Chicken Breast Dressed in Potatoes leek Risotto With Corn Spinach Vegetables Tomato Bell Pepper Salsa

  2. Braised Spring Chicken   
    Braised Baby Chicken in Turmeric Cream Sauce, Potatoes Lioness  And Seasonal Mixed Vegetables

  3. Spring Chicken Lemon Grass Skewer 
      
    Marinated Grilled Baby Chicken in Lemon Grass Skewer   With Sautéed Julienne Zucchini, Egg plant, Capsicum, Mushroom, Tomato Vegetables Couscous and Garlic Jus

  4. Roll Chicken Mozzarella Stuffing  
    Grilled Roll Chicken in Mozzarella Stuffing with Pepperonata Vegetables   Potatoes Leek Risotto and Red Wine Garlic Sauce

  5. Chicken Gordon Blue 
    Pan Fried Breaded Chicken Filled with Ham, Cheese, Herbs
    Served with Corn Potatoes Risotto, Ratatouille Vegetables and Yoghurt Dressing

ITALIAN PASTA AND RISOTTO

  1. Spinach Cannelloni Bolognaise Ragout 
    Roll Spinach Pasta Filled with Bolognaise, Feta Cheese    Top with Roma Tomato Sauce

  2. Pennette Smoked Salmon  
    Penne Pasta with Smoked Salmon, Cream and Tomato Herb Sauce 
                                   
  3. Pennette Smoked Chicken
    Penne Pasta with Smoke Chicken, Mushroom, Gravy, Cream and Herbs        
        
  4. Oven Baked Lasagna Verde  
    Double Layered of Lasagna Sheet with Meat Sauce, Tomato Sauce      Pesto and Mozzarella Cheese

  5. Risotto Seafood 
    Sautéed Assorted Seafood and White Wine, Topped with Parmesan Cheese                     
    Pesto and Fresh Basil

  6. SPAGHETTI WITH A CHOISE OF:
  • Tomato Sauce  
  • Carbonara Sauce    
  • Bolognaise Sauce  
  • Seafood Piscatore Sauce       

         

PIZZA SELECTION

  1. Tropic’S Pizza 
    Tomato Sauce, Mozzarella Cheese, Marinated Chicken, Capsicum                                 
    Mushroom, Basil, Oregano and Parmesan Cheese

  2. Calzone Pizza  
    Tomato, Pesto, Mozzarella Cheese, Salami, Ham, Basil, Bell Pepper  Mushroom, Anchovies and Oregano

  3. Balinese Pizza   
    Tomato, Pesto, Mozzarella Cheese, Spiced Beef, Sliced Chili   Mushroom, Oregano, Basil and Fried Shallots

  4. Mexican Pizza      
    Tomato Sauce, Mozzarella Cheese, Sliced Ham, Capsicum, Garlic    Onion, Basil, Oregano and Parmesan Cheese

  5. Prosciutto Pizza 
    Tomato Sauce, Mozzarella Cheese, Smoke Salmon, Mixed Lettuce                                  
    Basil, Oregano and Parmesan Cheese 

  6. Verdura Pizza  
    Tomato Sauce, Mozzarella Cheese, Zucchini, Eggplant, Mushroom                                
    Bell Pepper, Onion, Basil, Oregano and Parmesan Cheese

  7. Quatro Stagioni Pizza 
    Tomato Sauce, Mozzarella Cheese, Mushroom, Olive, Sliced Ham                      
    Capsicum, Basil, Oregano and Parmesan Cheese

  8. Hawaiian Pizza 
    Tomato Sauce, Mozzarella Cheese, Sliced Ham, Pineapple                                             
    Basil, Oregano and Parmesan Cheese

SIDE DISH SELECTION ITEM

  1. Mixed Vegetables Burger 
    Vegetables Burger in Toasted Bun with Lettuce, Tomato, Gherkin                                   
    And French Fried Potato

  2. Grilled Vegetables Tower  
    Marinated Grilled Zucchini, Egg plant, Tomato Tower    With Soft Green Salad, Potatoes and Tomato Garlic Sauce

  3. Sliced Zucchini Corn Crenel Spices  
    Sautéed Zucchini, Carrot, in Corn Crenel with Turmeric Cream Sauce

  4. Warm Potatoes Mustard Dressing    
    Warm Chunky Potatoes in Mustard Dressing  Topped with Chop Bacon and Chives

  5. Vegetables Tofu Skewer   
    Marinated Grilled Vegetables, Tofu, and Bean Curd Skewer  Served with Mixed Green Salad and Spices Cream Sauce

  6. Cap Cay    
    Stir Fried Mixed Vegetables, Oyster Sauce                                                                       
    Served with Steamed Rice and Shallot